The awards were for the prestigious Irish Food Board awards.
The awards were for the best in the Irish food industry. The awards were presented by the Irish Food Board. The awards ceremony was attended by over 200 guests. The guests included food producers, chefs, and food bloggers. The guests were treated to a variety of food and drink options. The options included Irish specialties such as Irish stew, soda bread, and Guinness beer.
The company has been in operation for over 20 years, and has supplied flowers to numerous high-profile events and weddings. The award is a significant milestone in the company’s history, and is a testament to the dedication of their team.
The Company’s History The company was founded in 2002 by Joanna Brien-Sammons and her husband, John Brien. The couple had a shared passion for flowers and preservation, and saw an opportunity to create a business that would allow them to share this passion with others. Over the years, the company has grown and evolved, but its core values have remained the same.
Early Years In the early years, the company focused on developing its skills and expertise in flower preservation. This involved experimenting with different techniques and methods, and learning from other experienced florists. The company’s early success was largely due to its commitment to quality and attention to detail. #
Expansion and Growth
As the company grew, it began to expand its operations and reach new customers. This involved investing in new equipment and technology, and hiring additional staff to meet the growing demand. The company’s growth was also driven by its commitment to innovation and customer satisfaction.